A gastronomic experience through the city of Salta, discovering the flavors, traditions, and typical products that are part of the culinary identity of northwestern Argentina.
During the tour, we explore the local gastronomy and learn about traditional dishes and regional ingredients, including some of the most representative flavors of Salta.
The experience combines gastronomy and culture, allowing visitors to discover local culinary traditions while exploring different areas of the city and learning about the customs and history behind the region's cuisine.
Minimum 2 passengers.

Transportation and a bilingual Spanish/English guide throughout the excursion.

Food, beverages, tastings, admission fees, sunscreen, a hat, water, and any unspecified personal expenses are not included.

Comfortable footwear, comfortable clothing, sunscreen, a hat or cap, and water are recommended. A camera or cell phone with sufficient battery is also advisable to capture the different places visited during the tour.